Visit The Dairy With The Locals

Witness the cheese making process at the local caseificio (dairy), when you’ll have an opportunity to taste tuma (the first or “farmer’s” cheese) and ricotta, still warm, just out of the cauldron, coupled with crusty bread from the village paneficio (bread bakery). Join me for Secret Sicily: Life in a Remote Sicilian Town, from July…

The Ancient Art Of Basket Weaving In Sicily

Claudio Romano has a deep knowledge of medicinal herbs and wild plants, especially those from the Hyblaean Mountains of southeastern Sicily. Building on his passion for flora, Romano learned the art of basket weaving, a practice that has existed since humans sought containers to keep their foodstuffs and other products. Watching him work and learning…