Tag: Italy

  • Sunday Online: Let’s Make Cannoli From Scratch

    I’ve lost five pounds since New Year’s Day. So that means, it’s time to make cannoli! Join me this Sunday, Feb. 6 online to learn to make cannoli from scratch! Yum! Register at https://experiencesicily.com/cannoli-making-workshop-2/ 

  • Meet Them At The Furnu In Sicily

    Zia Maria and Zio Angelo bake the break at the furnu (the oven/bakery, in Sicilian). In the end, in Sicily, it’s about the people you meet and how you felt during those moments of connection. Always, thank you to Pierfilippo Spoto and Val di Kam in Sant’Angelo Muxaro, Agrigento Province for these introductions.

  • The Sicilian Hills Are Alive

    Yes, you too, like Judy, can walk through a field of wild clover in Sicily. The best time of year to do so is April. (Sant’Angelo Muxaro, Agrigento Province)

  • Easter In Sicily: New Itinerary Coming Soon

    Although this year’s Easter processions will be curbed, I am still leading a small group through Sicily during the days leading up to Pasqua and for the holiday. The details of the new program are currently coming together. Sicily is magical during the spring for so many reasons. The capre Girgentane, pictured, being one! Think…

  • Feel This Moment In Sicily

    There is something so satisfying about making fresh pasta. There is something so beautiful about putting your hands in the soft dough. Kneading it. Rolling it out. Creating cavatelli shapes on a fork or lined board while talking with your travel companions. Perhaps you are reminiscing about recipes from your childhood home or perhaps this…

  • Sunset Over The Sicani Mountains

    Breathe in… Breathe out. And let’s watch the sunset over the Sicani mountains…

  • A Sciacca Scene

    Sciacca, on Sicily’s southern coast, is one of the region’s ceramic centers. The fishing town is also renowned for its coral jewelry and outstanding fresh fish.

  • Selinunte Was Never The Same

    The ancient Greek city of Selinunte was brought to its knees in 409 BCE by the Cartheginians. Although it was reestablished by the victors, it never reached the same beauty or prominence as it had during the Greek era, when this temple, Temple O, was constructed.

  • Rice Balls In The Market

    Palermo market and street food tour featuring crispy, gooey arancine (rice balls) … Oh, yeah… Jason approves! You’ll find excellent ones at Arianna’s in Il Capo Market near Porta Carini.