Zia Maria and Zio Angelo bake the break at the furnu (the oven/bakery, in Sicilian). In the end, in Sicily, it’s about the people you meet and how you felt during those moments of connection.
Always, thank you to Pierfilippo Spoto and Val di Kam in Sant’Angelo Muxaro, Agrigento Province for these introductions.
Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.
