There is something so satisfying about making fresh pasta. There is something so beautiful about putting your hands in the soft dough. Kneading it. Rolling it out. Creating cavatelli shapes on a fork or lined board while talking with your travel companions. Perhaps you are reminiscing about recipes from your childhood home or perhaps this…
Tag: cooking lesson
Engaging You At Home: Quoted In Today’s Boston Globe
I’m thrilled to have been quoted in today’s Boston Globe about travel. “The key here is not to lose people’s interest,” said owner Allison Scola. Experience Sicily has offered online pasta-making workshops and a virtual chocolate tasting. YES! In fact, today, join us for an online cooking class featuring caponata, the classic Sicilian dish that…
Live from Sicily! Remote Town, Days 5 & 6 | We are having such a great time!
Live from Sicily! Days 5 & 6 of Life In A Remote Sicilian Town. We made pasta with the local ladies and learned how to make a very special dessert, unique to Licodia Eubea… based on their local grape cultivation. Then, a special birthday celebration with music, which included Rose learning how to play the…
Pasta from Scratch
Here’s a way you can really impress your friends: Invite them over for dinner and in front of their eyes, make pasta from scratch! Furthermore, you can say, “I learned how to do this from a local mamma in Sicily.” Oh, yeeeaaah. That’s right, we’ll spend the evening of Day 4 of Experience Sicily’s September…
Stuffed Sardines Siciliana
Sarde a beccafico, or stuffed sardines, is arguably my favorite “secondo,” or second dish. Tonight at Zest!, GoSicily: Sicilian Cooking Experience’s Annalisa Pompeo taught us how to make this signature Sicilian recipe. With assistance from beloved teacher Nino Elia, we learned how to make the stuffing mixture, prepare the fresh sardines, and fry them up….
Passing on Love
As we were reminded yesterday by Annalisa of GoSicily, Sicilian Cooking Experience, the traditions of food preparation and recipes are passed from one generation to the next. Grandmothers to mothers to daughters and sons… Here, Cacio e Vino’s owner, Giusto Priola, is showing one of our New York event’s guests how to make fresh cavatelli…