Engaging You At Home: Quoted In Today’s Boston Globe

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I’m thrilled to have been quoted in today’s Boston Globe about travel. “The key here is not to lose people’s interest,” said owner Allison Scola. Experience Sicily has offered online pasta-making workshops and a virtual chocolate tasting.

YES! In fact, today, join us for an online cooking class featuring caponata, the classic Sicilian dish that you’ll be so pleased to have in your repertoire. Through its flavors and aromas, you’ll be transported to Sicily–and through Zoom, as our teacher, Annalisa, will be in her kitchen in Sicily engaging with you in your kitchen wherever you are! Registration and more details at https://experiencesicily.com/learn-to-make-caponata/.

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About the author

Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.

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