Experience Sicily

Passing on Love

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Allison Scola

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As we were reminded yesterday by Annalisa of GoSicily, Sicilian Cooking Experience, the traditions of food preparation and recipes are passed from one generation to the next. Grandmothers to mothers to daughters and sons… Here, Cacio e Vino’s owner, Giusto Priola, is showing one of our New York event’s guests how to make fresh cavatelli pasta after Annalisa’s instructions.

Cacio e Vino was so gracious to host us yesterday, along with New York’s Sicilian Meetup.com group. It feels so good to collaborate with my fellow emerging, women entrepreneurs of GoSicily and Gelsomino Imports. Thanks to our guests and to everyone at Cacio e Vino for making today a success!

Join Experience Sicily in Sicily this September 15-22 for Stirring Sicily with GoSicily and Zest!

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About the author

Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.

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