Experience Sicily

Live from Sicily! Remote Town, Days 5 & 6 | We are having such a great time!

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Allison Scola

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Live from Sicily! Days 5 & 6 of Life In A Remote Sicilian Town.

We made pasta with the local ladies and learned how to make a very special dessert, unique to Licodia Eubea… based on their local grape cultivation. Then, a special birthday celebration with music, which included Rose learning how to play the tarantella with the guys! Mediterranean Sea beach time, a tour of the magnificent Valley of the Temples in Agrigento, followed by dinner of ancient recipes hosted by Archeo Cuisine. And preparing for this weekend’s feast for Santa Margherita in Licodia Eubea.

We are having such a great experience, there is not much time to write!

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About the author

Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.

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