Tag: cooking class
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Learn To Make Rice Balls For Santa Lucia
Let’s make arancini next Sunday for Santa Lucia! Although we can’t meet in person to celebrate la Festa di Santa Lucia this year, we can meet online! Together with my friend and colleague in Sicily, Alessia of Smile and Food, we’ll be teaching you how to make rice balls (Arancini) and cuccia (sweet farro traditionally…
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A Sicily-inspired Gift Idea: A Sicilian Cooking Box
I learned how to make this zucchini tart (which I made for our Thanksgiving table) from Annalisa of GoSicily Sicilian Cooking Experiences. You and your loved ones can learn from Annalisa too through the GoSicily Sicilian Culinary Experience in a Box that’s filled with artisanal ingredients from Sicily and comes with online tutorials with Annalisa…
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Thanks GoSicily For Teaching Us About Sicilian Style Artichokes
Grazie mille! Thank you to GoSicily Sicilian Cooking Experience for an informative and fun Artichokes Three Ways cooking class today! Thank you to all who participated! Happy cooking and we at Experience Sicily will see you again soon.
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Learn To Make Sicilian Stuffed Artichokes This Sunday
Join us on Sunday to learn to make Artichokes Three Ways! When I was a child, before the turkey and fixings, we started our Thanksgiving dinner with my Sicilian grandmother Lorenzina’s stuffed artichokes. This Sunday, join Allison Scola of Experience Sicily online with Annalisa of GoSicily Sicilian Cooking Experience, who will be live from her…
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Stuffed Artichokes Cooking Class Online Next Sunday
Cook with us next Sunday! When I was a child, our Thanksgiving table was abundant with stuffing, mashed potatoes, broccoli casserole, and my mom’s amazing pies. But we always started our dinner with my Sicilian grandmother’s stuffed artichokes. Next Sunday, join Experience Sicily online with Annalisa of GoSicily Sicilian Cooking Experience, who will be live…
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Learn To Make Caponata Online October 25
Caponata is to Sicilians what salsa is to Mexicans. Eggplant, one of the traditional base ingredients of caponata is to Sicilians what potatoes are to Irish. This consumate Sicilian dish is a foundation of Sicilian cuisine. It is present on almost every table, and its sweet and sour taste reflects Sicily’s complex society and culture.…
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Learn From An Expert With Prickly Pears
You would have laughed with along with your new “Sicilian family” while having your hands in the dough today as you made fresh cavatelli pasta with tomato sauce and learned the art of cutting prickly pears with our local mamma Annalisa (who is an expert with Fichi d’India cactus!). You would have felt right at…
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Working Man’s Sicilian Summer Recipes
Thank you so much to everyone who joined me for the Cart Driver’s Pasta online event! It’s so wonderful to share Sicilian culture with you all who appreciate it so much. Your messages and photos make my heart sing! I’m so glad that you enjoyed the recipes. I look forward to when we can see…
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Our Hostesses Taught Us Well
One of the many memorable moments of last year’s Secret Sicily: Life In A Remote Sicilian Town tour was making a pasta lunch with the ladies of Licodia Eubea (and their husbands too!). It was all hands on in order to make fresh cavatelli with a traditional meat ragù. Maria Concetta, Antonella, and Carmen wasted…