Caponata is to Sicilians what salsa is to Mexicans. Eggplant, one of the traditional base ingredients of caponata is to Sicilians what potatoes are to Irish. This consumate Sicilian dish is a foundation of Sicilian cuisine. It is present on almost every table, and its sweet and sour taste reflects Sicily’s complex society and culture.
Learn to make caponata online with Experience Sicily and GoSicily Sicilian Cooking Experience on Sunday, Oct. 25. Details and registration information at https://experiencesicily.com/learn-to-make-caponata/