One of the many memorable moments of last year’s Secret Sicily: Life In A Remote Sicilian Town tour was making a pasta lunch with the ladies of Licodia Eubea (and their husbands too!). It was all hands on in order to make fresh cavatelli with a traditional meat ragù. Maria Concetta, Antonella, and Carmen wasted no time ensuring that we understood proper curling techniques so we could bring their Sicilian traditions home with us.

Grazie mille signore! Mi mancate tantissimo.