Experience Sicily

Stuffed Artichokes Cooking Class Online Next Sunday

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Allison Scola

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Cook with us next Sunday!

When I was a child, our Thanksgiving table was abundant with stuffing, mashed potatoes, broccoli casserole, and my mom’s amazing pies. But we always started our dinner with my Sicilian grandmother’s stuffed artichokes. Next Sunday, join Experience Sicily online with Annalisa of GoSicily Sicilian Cooking Experience, who will be live from her kitchen in Sicily broadcasting to yours! We’ll learn how to make two versions of stuffed artichokes and an easy roasted artichoke recipe too. Just in time for Thanksgiving!

Register and learn more at https://experiencesicily.com/events/online-sicily-events/cook-artichokes-three-ways/

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About the author

Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.

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