So, since we can’t travel to Sicily to partake in the glories of #11, join me online next Sunday, April 25 at noon Eastern for a cannoli making workshop during which I will teach you how to make this Sicilian delight along with history, legends, and culinary secrets. Let me take you there through your…
Tag: cannolo
52 Reasons to Love Sicily | #4. Sicilians
Riccardo, her son, had just showed me around the bed and breakfast that they operate upstairs from the kitchen where we are in the photo. Paolo, a good friend, brought with him to share his pecorino (sheep) cheeses with pistachio and saffron, but not only. Knowing about my passion for cannoli (Thanks to Pierfilippo and…
“Cannoli Connoisseur” In New Jersey Monthly Magazine
Thank you to writer Sharon M. Goldman and photographer Marla Cohen for the beautiful piece in the April 2021 issue of New Jersey Monthly magazine about my cannoli endeavors! Read the story online at https://digital.njmonthly.com/njmonthly/april_2021/MobilePagedArticle.action?articleId=1669987&app=false&cmsId=3898318&fbclid=IwAR1GNTYh4v-4tABuqfMpujQxyMNQTgoOs4MOdJOxZbgvyvFnLsE5LeF0ITU#articleId1669987. Join me for my next online cannoli class on April 25. More details at https://experiencesicily.com/cannoli-making-zoom-workshop/ The Cannoli Crawl will resume…
Sunday, Feb. 7, Let’s Make Cannoli From Scratch!
Let’s make cannoli from scratch!Sunday, February 7 at Noon (Eastern) on Zoom Learn more and register at:https://experiencesicily.com/cannoli-making-zoom-workshop/ Carnevale is upon us, and to help us celebrate, since we can’t be incognito, frolicking out on the streets, I thought we could enjoy making cannoli together from my kitchen to yours. I hope you’ll join me for…
Tonight: Watch The Cannoli Film Online
The documentary “Cannoli: Traditions Around the Table,” in which I am featured along with Jodi from Dancing Ewe Farm, will be shown via Zoom at 7PM this evening as part of The Florida Atlantic University Italian American Film Festival. Thanks to students of FAU Italian Club, Odra Dorante and David Brubeck, for including this beautiful…
Today We Would Have Eaten Two Breakfasts
If we were in Sicily… We would have started today with two breakfasts. The one with toast, eggs, and fresh fruit at your inn (On second thought, skip that one!), and then with this one, my favorite cannolo in the world coupled with your preferred coffee drink (Un caffè macchiato, perfavore.). This cannolo is like…
Cheese Has A Terroir Too
This is not Sicily, but upstate New York. Like fine wine, you want your cheese to come from a pristine environment. Here’s where the sheep live that make the milk that makes the ricotta that we’ll be sending to you! This weekend we’re preparing the cannoli for the artisanal Cannoli Case we’re sending from Dancing…
Order Your Cannoli Case Today
You know you want it! A box of all you need to assemble six artisanal cannoli with sheep’s milk ricotta cream (made by yours truly) sent directly from Dancing Ewe Farm in Granville, NY plus imported passito wine from Tuscany and admission to an exclusive online presentation… Come on… Order Your Cannoli Case Today at…
Sharing Sicily At Home
Thank you to all who participated in last evening’s online cannoli making workshop! Working with you all, sharing what I love with you and seeing your joy from it inspired me. When I see families sharing Sicilian culture together, it makes my heart sing. Grazie! Many more online events are to come! Stand by for…
Cannoli Before
This is what cannoli shells look like before they are “initiated” in the fryer. Learn this and more during Let’s Make Cannoli from Scratch, an online cooking class I’ll be hosting on July 1 at 5:30PM Eastern. I will send you my personal recipe and a list of ingredients you should have ready to go,…