Cannoli Crawl Smiles

Today’s Cannoli Crawl was packed with smiles! Our Cannoli Connoisseurs voted Polosud number 1… But it was a toss-up between numbers two and three (Caffe Palermo and/or Pasticceria Rocco). What do you think is the most wonderful cannolo in New York City (or at least on our tour)? Come on the Cannoli Crawl to find…

Become A Cannoli Connoisseur

Too often I’ve had people tell me that they don’t like cannoli. But to me, that’s like saying you don’t like red wine. Because like red wine, each cannolo (in Italian, the singular of cannoli) has a distinct flavor, texture, and ultimately, culinary experience that is dependent on how it’s made, the ingredients used, and…

It’s The People

I love sharing Sicily with you. And the New York City walking and tasting tour I’ve created enables me to do that State side–as much as one can! Saturday’s Cannoli Crawl was a joyful experience of sights, sounds, tastes, and people, like our Experience Sicily client (for whom we designed a tour last year), Susan,…

Cannoli By Season

Join me! Cannoli Crawls in New York City October 13 and 27. More at https://experiencesicily.com/events/new-york-cannoli-crawl/ Meanwhile, since I’m currently in Sicily, my cannoli research continues! That means tasting a cannoli at a location I’ve been before, but during September, versus May. This one at La Ruota in Piazza Armerina remains top five! “The season makes…

When Making Cannoli

Look at these beauties I came upon this evening in Acitrezza, Sicily at Eden Bar! “Holy cannoli” is right! As I get ready for our Experience Sicily hands-on cooking and wine tour, Stirring Sicily, (presented along with Zest Lititz, Penn. and Chef Antonino Elia) that starts tomorrow, a word of advice for when you make…

Pistachio Or Chocolate Chip

How do you like yours? I am partial to pistachio. But of course, chocolate chip offers a bitter-sweet contrast that is irresistible! Decide for yourself which cannoli you prefer during one of the upcoming New York Cannoli Crawls! Registration is now live for six dates this fall. Spots are limited, so don’t wait! Oct. 13,…

A New Connolo in Town

There’s a new cannolo in town, and today, on a research version of the New York City Cannoli Crawl, we delighted in its crispy, flakey shell and sheep’s milk ricotta cream imported from San Biagio Platini, Sicily. We’re getting ready to announce a handful of dates in October, November, and December, so stay tuned for…