“Cannoli Connoisseur” In New Jersey Monthly Magazine

Thank you to writer Sharon M. Goldman and photographer Marla Cohen for the beautiful piece in the April 2021 issue of New Jersey Monthly magazine about my cannoli endeavors! Read the story online at https://digital.njmonthly.com/njmonthly/april_2021/MobilePagedArticle.action?articleId=1669987&app=false&cmsId=3898318&fbclid=IwAR1GNTYh4v-4tABuqfMpujQxyMNQTgoOs4MOdJOxZbgvyvFnLsE5LeF0ITU#articleId1669987. Join me for my next online cannoli class on April 25. More details at https://experiencesicily.com/cannoli-making-zoom-workshop/ The Cannoli Crawl will resume…

Sunday, Feb. 7, Let’s Make Cannoli From Scratch!

Let’s make cannoli from scratch!Sunday, February 7 at Noon (Eastern) on Zoom Learn more and register at:https://experiencesicily.com/cannoli-making-zoom-workshop/ Carnevale is upon us, and to help us celebrate, since we can’t be incognito, frolicking out on the streets, I thought we could enjoy making cannoli together from my kitchen to yours. I hope you’ll join me for…

Cheese Has A Terroir Too

This is not Sicily, but upstate New York. Like fine wine, you want your cheese to come from a pristine environment. Here’s where the sheep live that make the milk that makes the ricotta that we’ll be sending to you! This weekend we’re preparing the cannoli for the artisanal Cannoli Case we’re sending from Dancing…

Sharing Sicily At Home

Thank you to all who participated in last evening’s online cannoli making workshop! Working with you all, sharing what I love with you and seeing your joy from it inspired me. When I see families sharing Sicilian culture together, it makes my heart sing. Grazie! Many more online events are to come! Stand by for…

Cannoli Before

This is what cannoli shells look like before they are “initiated” in the fryer. Learn this and more during Let’s Make Cannoli from Scratch, an online cooking class I’ll be hosting on July 1 at 5:30PM Eastern. I will send you my personal recipe and a list of ingredients you should have ready to go,…