Cheese Has A Terroir Too

This is not Sicily, but upstate New York.

Like fine wine, you want your cheese to come from a pristine environment. Here’s where the sheep live that make the milk that makes the ricotta that we’ll be sending to you!

This weekend we’re preparing the cannoli for the artisanal Cannoli Case we’re sending from Dancing Ewe Farm. This is from where the ricotta will come. Look at this beautiful terroir! Jody, standing on the deck is the farmer and cheese maker. This is a special place.

Experience Sicily is bringing Sicily to you in the USA!

Participate in our tasting on Wednesday by ordering your Cannoli Case by Monday at 9AM. Order now at

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