Crispelle For San Martino

November 11 is La Festa di San Martino, Saint Martin’s Day. Each province in Sicily celebrates differently. In the town of Chiaramonte Gulfi (Ragusa Province), citizens eat sweet and savory crispelle, like these made with fennel seeds, pictured, together with cooked wine. Importantly, the Feast of San Martino marks when wine makers taste the novello,…

52 Reasons to Love Sicily | #16. Fantastic Feasts and Festivals

And then of course, there are annual and biannual commemorations for deities and patron saints throughout the region that include everything from making ritual breads for Saint Joseph and Saint Blaze and decorating the streets with linens and flowers for the Pentecost, for just two examples, to processions for feasts recognizing Easter, the Madonna, Christ,…