Somewhere near Licodia Eubea, Sicily
July marks the end of the wheat season in Sicily, when the fields in the island’s center are harvested and the crop is rolled into bails of hay. The green pastures of the spring turned to gold at the end of May into early June, and during this period, the cutting, drying, and hauling takes place.
To some, this is the start of winter; the life cycle has ended and the earth sleeps.
Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.
