Share Caponata During Sicily On Long Island

We’ll start our Sicily on Long Island luncheon on Sunday with caponata. Caponata is a traditional starter or side featuring Sicily’s sweet and sour flavors known as agrodolce. Usually with an eggplant base, it’s a combination of tomatoes, celery, capers, olives, onions, raisins, pine nuts (this one has some peppers), vinegar, and sugar… And oh, so good.

Join us! Reserve your place at the table today at