Cooking In Agrigento Province | Stirring Sicily, Day 5

Experience Sicily Stirring Sicily Tour | Day 5

We learned and laughed with Annalisa of GoSicily Cooking Experience during an outstanding cooking class, making fresh Cavatelli pasta, chicken cacciatora, and biancomangiare with almonds. Then we stood in awe of Valley of the Temples with our guide Salvatore while the sun lit the magnificent site. Fortunately for us, Hugo, the Capra Girgentana came to say hello.

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