Oh, right about now, I want one of Maria and Angelo’s buccellati cookies, like this one I photographed in September when our Experience Sicily group visited their bakery in the mountain village north of Agrigento, Sant’Angelo Muxaro. Buccellati are very closely associated with Christmas in Sicily. They are pastries often stuffed with chopped dried figs, pumpkin jam, honey, raisins, almonds, orange rind, cinnamon, and Marsala wine. Both professional and home bakers make them. Mmmmm…
Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.
