Experience Sicily

A Pair of Fantastic Evenings

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Allison Scola

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After a fantastic evening of Sicilian cuisine last night with the Sicily and Southern Italy Interest Circle (of NY, on Meetup.com) at 83 1/2 Ristorante on New York City’s Upper East Side, this evening, I was downtown on the Lower East Side at Cacio e Vino for a wine tasting dinner with pairing of Donnafugata wines. The wines were so varied from one another and splendidly paired with the food. This one pictured, the 2015 Anthilia, transported me to a sunny day in Marsala.

Save the Date! I’ll be back at Cacio e Vino on Sunday, December 10, for an afternoon feast, celebrating Santa Lucia. More details and registration information coming soon!

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About the author

Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.

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