Cooking is often the activity that bridges generations, but I offer this: so does simply eating and… discovering new places together while traveling.
Now how about combining the two!?
With our multi-generational June 2018 Ancient Italy: A Cultural Journey Through Campania and Sicily tour, co-hosted by Feast on History, you will be able to create memories and easy recipes to take home that you’ll enjoy together for years to come. For example, this Pane Cunzato, which may appear to be a simple sandwich, which it is! – – However, it’s unforgettable! … And easy to recreate with fresh bread (the key ingredient), olive oil, tomato, oregano, salt, pepper, and usually, a slice of hard sheep’s cheese and/or an anchiove or two.
You’ll have plenty of time to sample it on Day 8 of Ancient Italy, a tour that was designed for grandparents and grandchildren, mothers and daughters, fathers and sons, and parents and teenagers. Like you would with this sandwich, you will savor every minute together!
Join me! Learn more about Experience Sicily, our small-group tours, and traveling in Sicily on Wednesday, October 25 from 7:30 to 8:30 PM EDT when I’ll be live on our Experience Sicily Facebook page for a special Q&A. It’s free with your Facebook account. Just “like” our page, and I’ll see you on the call!
