Today, during our private family heritage tour, it was a day of food and wine. A hands-on cooking class in the morning, then a winery tour and tasting with dinner pairing this evening. The wines were so varied and complex… A straight Nero d’Avola that was smokey with cherry overtones; a fruity Grillo, and a rosè made from Nero d’Avola without the skins–that for me, stole the show.