We had a fantastic afternoon making bread loaves for St. Joseph’s Day! Thank you to Cacio e Vino for hosting us, and thanks to everyone who attended! Now, join us next Sunday, March 19 in NYC at Cacio e Vino for our Prix-fixe lunch to celebrate St. Joseph’s Day!
Full menu featuring traditional feast cuisine, live music presented by Villa Palagonia, and artisanal products from Sicily for sale by Gelsomino Imports
Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.
