Our May Tour, Day 9: A Multi-sensory Experience

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We’ll walk into the vines with the owner of Feudo Montoni vineyard on Day 9 of our Experience Sicily May 19-31 tour with Chef Melissa Muller. Fabio will explain to us his wine-making process, take us through the estate’s cantinas, and pair his different wine varietals with the food that we’ll be making with Chef Melissa. We will see, touch, smell, and taste Sicily (and hear the wind rustling through the grape vines’ leaves)!

This is a multi-sensory experience into Sicily’s soul! With Experience Sicily you are actors, not spectators. Join us! See the full itinerary and contact me today at AllisonScola@ExperienceSicily.com to secure your place (and a discount of the price!).

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About the author

Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.

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