A Kid in a Pastry Shop

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A kid in a pastry shop–better than a candy story, I think. A little nostalgia for today: my dad’s birthday–and in anticipation of Father’s Day (US) on Sunday. Here’s my father Peter at 8 years old in Bagheria at my great uncle’s pasticerria Bar Aurora. Written on the back of the photograph, my uncle Stefano explains that Nicola is operating the espresso machine, Totò and Piccolo Totò (Little Totò) are behind my dad, who is the little guy in the middle. “Peter,” wrote my uncle, “was always there.” That is, during the three months of the summer of 1950 when they were in Sicily visiting family my dad loved hanging out at Bar Aurora with the guys. With all of those pastries and gelato around, wouldn’t you always be there too?

Happy Birthday and Happy Father’s Day Dad!

Allison Scola Avatar

About the author

Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.

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