Olive Oil Tasting: Enchanting Sicily, Day 3


The best olives are ready to be picked in October each year. The best purveyors of olive oil harvest the fruit by hand and cold press it within two hours. Sicily’s soil and pervasive sunlight make for some of the world’s most delectable olive oil. On Day 3 of this September’s Enchanting Sicily tour, we’ll be visiting an olive orchard and pressing facility, learning about the process and tasting the different grades of olive oil along with typical dishes made with the liquid gold.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s