Olive Oil Tasting: Enchanting Sicily, Day 3

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The best olives are ready to be picked in October each year. The best purveyors of olive oil harvest the fruit by hand and cold press it within two hours. Sicily’s soil and pervasive sunlight make for some of the world’s most delectable olive oil. On Day 3 of this September’s Enchanting Sicily tour, we’ll be visiting an olive orchard and pressing facility, learning about the process and tasting the different grades of olive oil along with typical dishes made with the liquid gold.

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