In the town of Castelvetrano (Province of Trapani) in southwestern Sicily, we ate house-made couscous at Annaba, a local trattoria in the center of town. Castelvetrano and the region around it are heavily influenced by the culture and art of north Africa, as exemplified by the designs of the tiles on the restaurant’s walls. Looking at the colors and designs used, you might think you are in Tunisia.
Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.
