Chestnuts… in an Open Basket

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These two figurines from Palermo’s Museo Etnografico Giuseppe Pitrè are carrying traditional baskets filled with foodstuffs. The woman carries eggs, and the man, it’s hard to say. I’m going to venture to guess that perhaps he’s carrying chestnuts or “castagne.” This is the season for harvesting chestnuts–and like the olive festivals also celebrated in November, in the community of San Salvatore di Fitalia in the province of Messina, this weekend, they held a Chestnut Festival or Sagra della Castagna. During the days, an outdoor market gave townspeople and visitors an opportunity to purchase local products such as chestnuts, hazelnuts, mushrooms, honey, olive oil, boar (Sicily’s particular Nero dei Nebrodi black boar), salami, preserves, wine, and cheeses. Folk music and dance groups performed in the town piazzas and historic center. Nature walks and horseback rides gave revelers an opportunity to see the chestnut trees up close, and a mass celebrated the bounty of the harvest. The weekend closes tonight with a buffet of desserts featuring chestnuts as the main ingredient.

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About the author

Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.

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