Up the Steps from Via Atenea

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If you’re in Agrigento, follow the set of steps off of Via Atenea. Once you get to the top (There are many, many steps!), you’ll find the Monastero di Santo Spirito, pictured here, where, since 1290 Cistercian nuns have served the Church. Traditionally, the nuns were cloistered (meaning, they secluded themselves from the world). Today only a handful of nuns, all in their 80s, remain cloistered. That’s only half of the story of this special place–the other half is that the nuns are famous for the sweets they bake–the recipes of which are kept secret. If you order in advance, you can arrange to purchase some of those sweets. More on that in an upcoming post!

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About the author

Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.

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