This photo of a St. Joseph’s Day (or Festa di San Giuseppe) altar is by Salvatore Farina. It was taken in the town of Salemi which is renowned for its “tavolate” of bread and other foods particular to celebrating this very important Sicilian feast that takes place annually on March 19. I’ve written about it extensively in my article Saint “Joseph’s Day: Loaves for Thanksgiving, Charity, and Abundance.” Read more about the feast at http://ow.ly/uuAuT
Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.
