Let’s Make Trapani Style Pesto! When: Monday, July 13, 5:30PM to 6:45PM EDT Where: Online on Zoom Admission: Complimentary. Tomato and basil season is here, and you’ll be pleased to know how to make this wonderful Sicilian pesto from Trapani province that features fresh tomatoes, basil, garlic, and almonds. Register at https://experiencesicily.com/trapani-pesto-workshop/
Tag: trapani style pesto
A Slow Taste of Sicily
Busiate pasta is particular to western Sicily, specifically Trapani province. It’s special because it’s made to look like ringlets and when it is made by hand, it is created by wrapping the dough around knitting needles. It’s traditionally served with Trapanese style pesto; that is, a pesto made with garlic, some basil, some tomatoes, olive…
What a Pesto!
Each region of Sicily has a pasta dish that is typical of that region, and the province of Trapani boasts Busiate alla Trapanese. Busiate is a corkscrew shaped, long pasta that looks almost like the tight ringlet hair of your five-year-old niece. Today for mass production, it’s made with a pasta machine with a special…