Sicily’s center during February, March, and April offers travelers outstanding scenery for walking and taking it all in. And then there are the villages that must be visited to truly understand Sicily’s soul. Temperatures range from 40 degrees Fahrenheit in the morning to 65 by midday. It’s perfect for hiking and enjoying the stupendous views…
Tag: san biagio platani
Learn To Make Sicilian Pistachio Pesto And More
The glory of Sicilian cuisine is its simplicity and use of fresh, seasonal ingredients. Pistachio pesto offers you that and more! Your taste buds will dance. You’ll impress your friends. Join me this Saturday for Learn to Make Pistachio Pesto, Cavatelli Pasta, and Sicilian Orange Salad! Register at https://experiencesicily.com/events/online-sicily-events/pistachio-pesto-pasta/
Sicily’s Inspired Pistachio Pesto
Etna erupted last night! (NB This is an old photo.) Here she is from Bronte on the western slope with glorious pistachio trees in the foreground. Pistachios love the mineral and saline rich volcanic soil of Mamma Etna. It makes them taste so good! That’s why Sicilians invented pistachio pesto to go on pasta! Learn…
Let’s Make Pistachio Pesto Together Online
Next Saturday, Learn to Make Pistachio Pesto, Cavatelli Pasta, and Sicilian Orange Salad online! Pistachio nuts (which are actually seeds) come from a tree that was brought to Italy from Syria during ancient Roman times. The trees, which have the peak production of their fruit at about 20 years of age, like dry climates with…
Behold Princess Sicilia, A Legend
Behold Princess Sicilia! A legend thought to have originated in post Byzantine times (c. 535 CE to c 827 CE). Long ago, along the sun kissed eastern coast of the Mediterranean, perhaps on the shores of modern-day Lebanon, a baby girl was born to a noble family. Her proud parents named her Sicilia. The couple’s…
Yes, Chandeliers Made With Pasta, Dates, and Corn
Do you see the pasta? The chandeliers or “ninphe” of the Arches of Easter or Archi di Pasqua in San Biagio Platini are made of natural elements. Learn more about this extraordinarily creative feast in Sicily from the latest episode On Sicily, when I talk with local insider Pierfilippo Spoto. More at https://experiencesicily.com/2020/04/16/conversations-on-sicily-vol-2020-2/
Conversations On Sicily, Vol. 2020.2
Join Allison Scola, owner of Experience Sicily, along with Pierfilippo Spoto, owner of Val di Kam, for a conversation about one of Sicily’s most artistic annual feasts produced by the citizens of San Biagio Platani in Agrigento Province.
He Reminded Me Of My Sicilian Grandfather
“I loved meeting Aldo at this farm. He reminded me of my Sicilian grandfather who always had his hands in the dirt, as his home and backyard was planted with herbs and vegetables and figs galore. I also loved Aldo’s art studio. I love art and all creative endeavors, and the mixing of this with…
Sicily’s Legend Of Colapesce
The Sicilian legend of Colapesce was illustrated beautifully during the 2019 Archi di Pasqua of San Biagio Platani. Colapesce is a hero in Sicilians’ eyes. Born Nicola di Messina, the name Colapesce is rooted in Cola from Nicola and Pesce, fish. Colapesce was nicknamed so because he was an apt swimmer who could hold his…
Find Your Roots In Sicily
Helping Americans with Sicilian heritage connect to Sicily while researching their roots is one of the most rewarding parts of what we do at Experience Sicily. It is not simply finding names of relatives in the town hall and obtaining official birth certificates. This of course is important; however, I also want you to feel…