Ritual bread making in honor of Saint Joseph (San Giuseppe) in Salemi.
Tag: salemi
Ancient Street in Salemi, Sicily
Street in Salemi, Sicily
Busiate Pasta Festival in Salemi, Sicily This Weekend
This weekend Sicily is bringing it home! It seems every town has a festival in anticipation of next week’s Ferragosto holiday. For example, the town of Salemi, pictured, will host the Sagra della Busiata, the pasta shape typical of Trapani Province. Throughout the historic center there will be kiosks of different preparations of the corkscrew…
Day 12 of Myths & Mysteries of Sicily: As Above/So Below | Transformation
Live from Sicily! Day 12 of Myths & Mysteries of Sicily: As Above/So Below | Transformation. The town of Salemi (led by Visit Borgo Salemi) displayed to us its rich culture of ritual bread making for San Giuseppe. The Azienda Cucchiara served us an outstanding lunch of products from their farm, including the freshest cannoli…
Circular Loaves For Maria Santissima
The Maria Santissima or Madonna brotherhood side of the Archi di Pasqua in San Biagio Platani, Sicily is decorated in blue and features artwork illustrating the legends and myths of Sicily and its saints and ancient divinities. Pictured here is the entrance archway that displays the cuddura circular bread (behind the white, glazed bread loaves)…
Cuddura Bread Loaves For The Mother
Bread loaves created in the form of a circle or doughnut may be found all over Sicily. The name, “cuddura” bread (also called cuddureddi), comes from the ancient Greek word kollura (or kuddura), which means crown. The loaves are shaped as such so that shepherds and those working in the grain fields and vineyards could…
Entrance Elegance In Salemi
Front door, Salemi
Salemi, Sicily, An Undiscovered Treasure
Live from Sicily! Yesterday, after closing our two-week private tour (What a wonderful time I had with the family!), I headed to Salemi, a truly undiscovered treasure in Trapani Province. I met with Visit Borgo Salemi to learn more about this fascinating town and how we can collaborate to share it with Experience Sicily clients….
Buona Madonna!
Buona Madonna! This is how my cousin Evelina in Sicily greeted me by text today. So, Happy Feast of the Immaculate Conception or la Festa dell’Immacolata to you! Today’s feast recognizes that the Virgin Mary, the mother of Jesus, was conceived without original sin — something with which, in Catholic dogma, every person is considered…
Let’s Talk Cheese: Part 9
In the Valle del Belice in Trapani Province, Sicily, they produce a DOP (Denominazione d’Origine Protetta or Protected Designation of Origin) certified “pasta filata” (stretched/pulled) cheese called Vastedda della Valle del Belice. The name, vastedda, comes from the local Sicilian language–vasta means “gone bad.” In other words, the cheese is made from pecorino cheese that…