Antique Pasta Shop in Sicily

I ate fresh cavatelli pasta made at the “pastaru” (Sicilian for pasta maker or pasta seller) during last year’s Presepe Vivente in Licodia Eubea. Le signore hosting this scene were working hard to feed us hungry guests as we walked through the recreation of their ancient village. You’ll learn how to make fresh cavatelli pasta…

Guessing Game

What is this?… Many towns have ethnographic museums. One of the best I’ve seen outside of major cities is the two in Castellammare del Golfo that are inside the castle. They document the different trades, fishing, and agricultural practices of the region with fantastic exhibits in Italian and English. Pictured is one of my favorite…