Tag: panino
-
Sicily Travel Inspired By A Sandwich
On Monday, I met with new clients for whom we’re designing a custom Sicily tour for September. I asked them why they want to go to Sicily, and Mary replied, “Because of a sandwich.” This wasn’t the answer I was expecting, but then, if you’ve eaten in Sicily, you aren’t surprised when someone is inspired…
-
Savor Every Moment Together
Cooking is often the activity that bridges generations, but I offer this: so does simply eating and… discovering new places together while traveling. Now how about combining the two!? With our multi-generational June 2018 Ancient Italy: A Cultural Journey Through Campania and Sicily tour, co-hosted by Feast on History, you will be able to create…
-
A Different Kind of Sandwich
One of my favorite things to eat in Sicily is panelle and cazzilli stuffed in a seasame seed bun (pictured). Panelle are flat chickpea-flour fritters made with fresh parsley, lemon juice, salt, and olive oil. Cazzilli, which is a vulgar way of saying “little penises,” are potato croquettes made with mashed potatoes, fresh parsley (or…
-
The Joy of Pane Cunzato
It’s mid-afternoon, and you feel a little hole in your stomach. You want to eat something satisfying and tasty, yet don’t want to ruin your dinner–this is where pane cunzato, or seasoned bread, comes in. Depending on who makes it, the recipe varies, but essentially, pane cunzato (like the one pictured, from northwestern Sicily) is…