52 Reasons to Love Sicily | #26. Haute Cuisine … No, Bread

This post was supposed to be about how in Sicily you can find outstanding modern, gourmet cuisine. And you can. I have eaten at some of Sicily’s best haute cuisine restaurants like I Pupi in Bagheria, Bye Bye Blues in Mondello, Ristorante Cortile Arabo in Marzamemi, and others. And yes, these are excellent restaurants with eye-popping…

Day 12 of Myths & Mysteries of Sicily: As Above/So Below | Transformation

Live from Sicily! Day 12 of Myths & Mysteries of Sicily: As Above/So Below | Transformation. The town of Salemi (led by Visit Borgo Salemi) displayed to us its rich culture of ritual bread making for San Giuseppe. The Azienda Cucchiara served us an outstanding lunch of products from their farm, including the freshest cannoli…

Preparing For Saint Joseph’s Day

We had a wonderful afternoon preparing for Saint Joseph’s Day. Many beautiful loaves were made for our tavola di San Giuseppe (altar)! Join us at Cacio e Vino on Sunday, March 24 for the annual community luncheon to see them up close and welcome spring’s arrival. Reserve your spot at https://experiencesicily.com/events/saint-josephs-day-in-new-york-city Thank you to the…