It’s Lunch Time. I Want Caponata.

It’s lunch time. All I can think about is Annalisa’s caponata and the fabulous table she sets for our guests during our GoSicily experiences. Join Experience Sicily on Sunday, Oct. 25 to learn to make caponata online from her kitchen to yours. More details and register at https://experiencesicily.com/learn-to-make-caponata/

Which Eggplant For Caponata

Which eggplant is best to use for making Sicilian caponata the violet (left) or the dark purple (right)? You’ll learn this and more on Sunday, Oct. 25 when we make caponata during an online cooking class hosted by Experience Sicily. Our maestra, Annalisa of GoSicily Sicilian Cooking Experience, will be in her kitchen in Sicily,…

Sour and Sweet

Caponata, pictured, is to Sicilians as salsa is to Mexicans: you’ll find it on almost every table. It is a cornerstone of Sicilian cuisine, and its agrodolce flavor is a reflection of life in Sicily – – sour and sweet at once. No two caponata recipes are the same. This one, probably the most traditional,…