Fresh Filone and a Nap

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We just finished lunch at my cousin Evelina’s house. My stomach is happily full from her husband Salvo’s caponata and fried eggplant accompanied by this bakery-fresh filone–traditional sesame seed covered bread. Now, time for a pisolino (afternoon nap).

One Comment Add yours

  1. Looks wonderful, delicious! And I learned a favorite Italian word – pisolino! Yes! So glad to see you are having a great time in your travels with your group, Allison. 🙂 <3

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