A butcher making la stigghiola, outside his shop, a macelleria. La stigghiola is a typical Palermitano dish that is grilled and most often served on the street. It is made with lamb intestine wrapped around parsley, onions, leeks or scallions, and lamb fat (or bacon). It’s served with salt and lemon. #bagheria #palermo #sicily #sicilia #italy…