Tag: gosicily
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Which Eggplant For Caponata
Which eggplant is best to use for making Sicilian caponata the violet (left) or the dark purple (right)? You’ll learn this and more on Sunday, Oct. 25 when we make caponata during an online cooking class hosted by Experience Sicily. Our maestra, Annalisa of GoSicily Sicilian Cooking Experience, will be in her kitchen in Sicily,…
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Learn From An Expert With Prickly Pears
You would have laughed with along with your new “Sicilian family” while having your hands in the dough today as you made fresh cavatelli pasta with tomato sauce and learned the art of cutting prickly pears with our local mamma Annalisa (who is an expert with Fichi d’India cactus!). You would have felt right at…
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Add Some Sicilian Spice To Your Day
One thing is for sure, when Annalisa and I get together, it’s spicy! Today, Thursday, 14 May at 2PM EDT/8PM in Italia I’ll be talking with Annalisa Pompeo of GoSicily Sicilian Cooking Experiences for “Sicilian Stories with Annalisa,” LIVE on Instagram. Join us from the header of your IG account! Click on @gosicily_cook_eat_explore or @experiencesicily…
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Olive Oil Lesson With GoSicily In New York City
I feel so blessed that through Experience Sicily I have the privilege to work with and know some extraordinary women! Firstly, thanks go to Kathy Murray for inviting her outstanding friends to her New York City home and hosting last night’s private event. Secondly, but equally important, thanks go to Annalisa Pompeo of GoSicily Sicilian…
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Our Stateside Sicilian Cooking Class With Annalisa
We cooked up a storm inside yesterday with the talented and spunky cooking impresario Annalisa Pompeo of GoSicily Sicilian Cooking Experience for our Experience Sicily cooking class! We made arancine (rice balls) and ricottamasu. I loved having everyone at my home to share a memorable, joyful day. And wow, the rice balls we made were…
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The Joy Of Cooking In Sicily
What joy it is to learn classic Sicilian recipes from GoSicily Sicilian Cooking Experience, one of three local hosts with whom we meet during our Experience Sicily small-group tour, Cooking In Sicily: Stirring Sicily. One day during September 16-23, 2020, Chef Antonino Elia and I will be back in Annalisa’s kitchen outside of Agrigento with…
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Three Regional Styles Of Sicilian Cooking
During our Experience Sicily Stirring Sicily tour from Sept. 19 to 26, co-hosted with Zest! and chef Antonino Elia, we’ll be learning recipes from three different regions of Sicily. One will be local dishes of Agrigento Province with Annalisa of GoSicily cooking experiences. Join us! Contact me for details about a registration special offer! The…
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Savor the Sauce
We’ll be getting into the tasty details on September 26 in Sicily. I know you’ll savor the sauce that we’ll make in our hands-on cooking class with Annalisa of GoSicily! Contact me at AllisonScola@ExperienceSicily.com for the full, 8-day, multi-sensory, small-group tour itinerary (September 23-30, 2017).
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My Favara Lamb
I present to you the Favara-style Easter lamb I made under the direction of Annalisa Pompeo of GoSicily. Sicilian Cooking Experience during our Stirring Sicily hands-on cooking experience last September. The lamb is one of the most prominent symbols of Easter. In Christianity, it symbolizes purity and sacrifice – two qualities associated with Jesus Christ.…