Tag: festa di santa lucia
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May Light Greet You Today
Viva Santa Lucia!
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Thanks To Cacio E Vino And Our Guests | Viva Santa Lucia
A few photos from our Experience Sicily Santa Lucia Feast in New York City. Thanks to Cacio e Vino for hosting us with the excellent food and service! Thanks to our guests who brought their beautiful spirits to share with each other! It was a joyful afternoon. Viva Santa Lucia!
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A Dagger? Eyes On A Plate? What Intrigue!
A dagger? Eyes on a plate? What intrigue! (Continued from an earlier post…) Inspired by Sant’Agata of Catania before her, Lucia refused to participate in the activities of the brothel to which she was condemned. This of course, angered the madame, who called the Roman authorities to further punish the maiden. Somewhere in this mayhem,…
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Let’s Light Up These Dark Days on Sunday With Santa Lucia
At the dawn of the 4th century, practicing Christianity in the Roman-ruled city of Siracusa was illegal. Already though, inspired by nearby Catania’s Patron Saint, Sant’Agata, who lived just a few decades before (from 231 AD – 251 AD), the young and beautiful Lucia devoted herself to Christianity. In fact, she was known to enter…
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Let’s Have A Ball On Sunday
Sunday in NYC: Let’s eat rice balls!! Santa Lucia is the patron saint of grain, and as a result, arancine, or rice balls, are a significant element to celebrating the Feast of Santa Lucia. So much so, that in Palermo, her feast day is also the Sagra delle Arancine. Why rice balls (pictured)? To commemorate…
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Rice Balls, Glorious Rice Balls
Before I continue with the significance of the December 13 Feast for Santa Lucia, let’s talk about the really serious stuff! That is, that Palermitani celebrate the Saint by eating arancine. Arancine (as they are known in Palermo, pictured right; Arancini, if you’re from the east side of Sicily, pictured left), are rice balls filled…
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Santa Lucia Lunch Sun., Dec. 9 in New York City
In Siracusa, Sicily last spring, I thanked Santa Lucia for guiding me through last winter–a particularly long and arduous one for me. Now, days from the winter solstice, I invite you to join me for our annual Experience Sicily luncheon celebrating the patroness of light, eyes, sight, and wheat on Sunday, Dec. 9 in New…
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Celebrate Santa Lucia in New York City
The days are short, with evening coming early–too early for my liking. This is why I have an affinity for Santa Lucia, the patroness of light: I seek her support during these cold, dark months. Please join me for the annual luncheon celebrating the Feast of Santa Lucia on Sunday, Dec. 9 in New York…
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Cuccìa for Lucia
Cuccìa is a wheat berry (also barely, spelt, or farro) pudding made in honor of the Feast of Santa Lucia, the patron saint of wheat and grain. I made this cuccìa pictured, following the recipe in Giorgio Locatelli’s Made in Sicily cookbook. Cuccìa became the traditional dish of the December 13 feast because during the…