Tag: cooking class
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Perfect Pasta By Giuseppe in Sicily
Last night we had dinner in the hills of Termini Imerese with Chef Giuseppe Sciurca who made this remarkable plate of pasta. Remarkable because it was delicious and the result of an elegant recipe: perfectly al dente spaghetti with a pesto of garlic, mint, zucchini (cucuzza), red pepper flakes, olive oil, salt and pepper. I…
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Myths & Mysteries of Sicily: Day 3
Live from Sicily! Day 3 of Experience Sicily Myths and Mysteries of Sicily: As Above/So Below. Free time, a visit to the ancient Jewish baths (Mikveh) where we read the Kaddish for those who left this place in 1492 and 1493 during the beginning of the Spanish Inquisition, and then a cooking experience with Alessia…
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Stir Things Up In Sicily With Us In September
Extended! Stirring Sicily, our hands-on cooking in Sicily tour, will take place from Sept. 19-26. Co-hosted by Chef Nino Elia, we’ll have classes with Annalisa Pompeo of GoSicily and Giuseppe Sciurca. You don’t want to miss it! Contact me to sign up by Jan. 25, and I’ll extend to you the $300 early registration incentive…
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Making Cheese In The Sicilian Countryside
Today during our Myths & Mysteries of Sicily tour we had a fabulous day in the countryside of Palazzo Acreide at a farm making cheese and cooking our Sunday lunch with Alessia of Smile and Food.
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Cooking in Sicily with A Smile
Tonight with GoSicily, our Experience Sicily Enchanting Sicily group made traditional dishes: caponata, pasta con le sarde, and biancomangiare. You can watch a portion of our class on our Experience Sicily Facebook page, from our live broadcast, from earlier today. See you tomorrow for another broadcast!
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Rice Balls Made in Brooklyn
Tonight I made balls! I am full of goodies and joy after spending the evening in Brooklyn with Paige Lipari (right) at her Sicilian-inspired bookstore and cafè, Archestratus Books & Food. We made Palermo-style arancine (fried rice balls) from scratch, getting our hands full of sticky rice, breadcrumbs, and various fillings, including traditional ragu with…
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Cooking in Sicily
After a long day working at the computer, I love entering my kitchen, opening the refrigerator, and pulling out what protein I have and what vegetables are in season, and picking out a pasta to match them. There’s something wonderfully meditative about chopping vegetables, sweeping my wooden spoon through the macaroni, and listening to the…
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Stirring Sicily, Day 6: Hands-on Bread making
We are about to sit in the orchard and eat the fruits of our third Stirring Sicily class today: hands-on bread making! This is truly a marvelous experience… Cooking fresh, savory breads in a wood-burning (olive branches and sage are our kindling!) oven. I wish you could smell it. We are in heaven at Fontes…