Look for Me on Gelato Way

This weekend in the enchanting Arab-Norman town of Cefalù on Sicily’s north coast, they are celebrating the annual Sicily Food Festival. Experience Sicily’s Evelina Buttitta is there today enjoying live music, cooking demonstrations, arts and crafts (including unique, Sicily-inspired jewlery, my favorite!) and a vast selection of typical street food with her family. The streets…

A Different Kind of Sandwich

One of my favorite things to eat in Sicily is panelle and cazzilli stuffed in a seasame seed bun (pictured). Panelle are flat chickpea-flour fritters made with fresh parsley, lemon juice, salt, and olive oil. Cazzilli, which is a vulgar way of saying “little penises,” are potato croquettes made with mashed potatoes, fresh parsley (or…

Serving Up My Smile

Experience Sicily’s Evelina Buttitta was in Cefalù last evening for the street food festival, and she sent me this photo she took knowing that I would love this hand-painted food cart, decorated in the style of the traditional and historic Sicilian cargo-carting carts. 💙💛💚

Cefalù Celebrates Santissimo Salvatore

August 6 marks Cefalu’s annual celebration of their patron saint, Santissimo Salvatore della Trasfigurazione (also known as Christ Pantocrator). The tradition stems from the UNESCO recognized cathedral, or duomo. Boasting a remarkable Byzantine-style mosaic of Christ Pantocrator (pictured), the cathedral was commissioned in 1131 by the visionary Norman King Roger II after his ship found…