Join Allison on the Farm!
Saturday Dinner, July 18, 2020
Reserve Your Spot Now
Experience Sicily’s owner/curator Allison Scola will be a special guest for Dancing Ewe Farm’s weekly Saturday evening dinner. Allison was featured alongside Dancing Ewe’s owner and cheese maker Jody Somers in the 2018 documentary Cannoli: Traditions Around the Table.
Allison’s presence on the farm could mean only one thing: fresh cannoli made with Dancing Ewe ricotta will be served this evening! Additionally, Scola will give a short presentation about the world-renowned pastry that will be paired with one of Dancing Ewe’s hand-picked dessert wines. You are in for a treat during this special edition of the farm’s beloved Saturday evening banquets.
Cost: $100 per person
Reserve Your Spot Now
Sunday Lunch, July 19, 2020
Reserve Your Spot Now
Experience Sicily’s owner/curator Allison Scola will be a special guest for Dancing Ewe Farm’s weekly Sunday afternoon lunch. Allison was featured alongside Dancing Ewe’s owner and cheese maker Jody Somers in the 2018 documentary Cannoli: Traditions Around the Table.
Allison’s presence on the farm could mean only one thing: fresh cannoli made with Dancing Ewe ricotta will be served this afternoon! Additionally, Scola will give a short presentation about the world-renowned pastry that will be paired with one of Dancing Ewe’s hand-picked dessert wines. You are in for a treat during this special edition of the farm’s beloved Sunday afternoon banquets.
Cost: $80 per person
Reserve Your Spot Now