Olive Oil And A Laugh

It snowed on Mount Etna yesterday (and there was some pyroclastic activity too)! So, Mamma may look like this photo from two years ago when Giò Buonanno of Azienda Brancati and I were on his olive and mandorin farm enjoying the views and a good laugh (He’s very entertaining!). Join in on our fun this Friday,…

Sfince Di San Giuseppe

For Saint Joseph’s Day, you’ll often hear people seeking zeppole. Zeppole are delicious and Napolitano (from Naples, Italy). So it is a different recipe than what Sicilians eat. Sfince, which are cream puffs slathered with cannoli cream and dressed with candied orange, candied cherry, and chocolate chips and/or pistachio dust, are Sicilian. So, when looking…