Stunning Sicily October 2021, Days 12 and 13

Ciao from Stunning Sicily, Days 12 and 13! Negative! Yes, that’s good news as we completed Covid-19 tests quickly and easily the day before departure. (The U.S. requires a negative test result within 72-hours of entry.)

Putting those logistics behind, we enjoyed a free morning free for shopping the boutiques of Castellammare del Golfo. A light lunch was followed by the world’s best cannoli at Euro Bar and then a blue sunset at the salt flats of Marsala. Busiate pasta was center stage for our last dinner. In the end, it’s the feelings that we remember. The comradery of our group and the welcoming hearts of our Sicilian hosts.

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About the author

Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.

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