Olive Oil And A Laugh

It snowed on Mount Etna yesterday (and there was some pyroclastic activity too)! So, Mamma may look like this photo from two years ago when Giò Buonanno of Azienda Brancati and I were on his olive and mandorin farm enjoying the views and a good laugh (He’s very entertaining!).

Join in on our fun this Friday, March 26 at 5PM Eastern when we co-host a Synchronous Olive Oil Tasting and Discussion with Experience Sicily and Azienda Brancati. You’ll learn what makes an excellent olive oil, how olives are cultivated, how olives are pressed into the evoo we love, and how to knowledgably taste olive oil. Purchase your olive oli today from Niki Masino of Gelsomino Imports, LLC to fully participate!

Get your discount code and learn more details at https://experiencesicily.com/events/online-sicily-events/olive-oil-tasting/

Allison Scola Avatar

About the author

Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.

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