It’s Lunch Time. I Want Caponata.

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It’s lunch time. All I can think about is Annalisa’s caponata and the fabulous table she sets for our guests during our GoSicily experiences.

Join Experience Sicily on Sunday, Oct. 25 to learn to make caponata online from her kitchen to yours. More details and register at https://experiencesicily.com/learn-to-make-caponata/

Allison Scola Avatar

About the author

Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.

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