Cheese Has A Terroir Too

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This is not Sicily, but upstate New York.

Like fine wine, you want your cheese to come from a pristine environment. Here’s where the sheep live that make the milk that makes the ricotta that we’ll be sending to you!

This weekend we’re preparing the cannoli for the artisanal Cannoli Case we’re sending from Dancing Ewe Farm. This is from where the ricotta will come. Look at this beautiful terroir! Jody, standing on the deck is the farmer and cheese maker. This is a special place.

Experience Sicily is bringing Sicily to you in the USA!

Participate in our tasting on Wednesday by ordering your Cannoli Case by Monday at 9AM. Order now at https://experiencesicily.com/cannoli-case/

Allison Scola Avatar

About the author

Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.

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