Experience Sicily

Three Regional Styles Of Sicilian Cooking

Posted by

Allison Scola

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During our Experience Sicily Stirring Sicily tour from Sept. 19 to 26, co-hosted with Zest! and chef Antonino Elia, we’ll be learning recipes from three different regions of Sicily. One will be local dishes of Agrigento Province with Annalisa of GoSicily cooking experiences. Join us! Contact me for details about a registration special offer!

The full itinerary is at https://experiencesicily.com/tours-of-sicily/2019-tours-of-sicily/stirring-sicily-west-sept-2019/.

Let’s talk! Contact me at AllisonScola@ExperienceSicily.com

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About the author

Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.

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