Live from Sicily! Day 9 of Life In A Remote Sicilian Town recap. Morning in Modica… Chocolate immersion at Dolceria Bonajuto … Yum! Look at that cascade of glorious darkness! Late Sicilian Baroque architecture and the bells of San Giorgio at 12noon. Lunch of traditional mixed antipasto and maccu (typical fava bean soup). Who else but Allison makes that a mustdo? Then, a walking tour of the magnificent cities of Ragusa Superior and Ragusa Ibla with Alessandro our guide. Ragusa is magic!
Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.
